Nola Vineyard is family owned, sustainably farmed, tended by hand and
surrounded by wild agrarian fields.
Growing quality grapes and making memorable wine is deeply influenced by Dalmatian tradition, terroir and their philosophy of living life well.
Nola Vineyard management is underpinned by sustainable practices and the practicalities of a working farm. In autumn, after harvest, cattle play a role in removing grasses from the vineyard.
Our wine varieties
Karl and his wife Sheelagh settled on Syrah, Chardonnay and three varieties new to Matakana: Chenin blanc, Marsanne and Tempranillo. They planted their vineyard in 2013, a great vintage for older vines that benefited from the dry summer conditions. For Karl’s young vines it could have been a stressful start, but fortunately, the grass from the surrounding paddocks provided excellent mulch for moisture retention.
Karl was never far from the vines. He planted grapes and made wine for his own family before settling in Matakana.
Wine and food pairing
At Nola Vineyard our passion for food and wine reflects Karls Dalmatian heritage. Our wines will enhance the flavours of any dish, whether freshly caught snapper or lamb slow cooked in the traditional Croatian peka. Visit our online shop to create a special experience.
